by njpadmin | Apr 13, 2016 | Handy Restaurant Equipment
Handy Store Fixtures Thank you to Jean Feingold for featuring Handy Store Fixtures and Marketing Coordinator Steven Di Orio in her PMAA Journal January 2016 article, “7 Simple Ways to Update your Store Fixtures.” Follow this link to read the article:...
by njpadmin | Apr 13, 2016 | Uncategorized
What is confit? Very simply, it is a French word meaning “preserved.” More specifically, it is a pre-refrigeration strategy for meat preservation. In this case, we are talking about duck leg; meaty, delicious, and cooked in duck fat and aromatics for hours. This makes...